I always enjoy adding a bit of background info to my recipes, however with Fajitas I really didn’t want to add anything because of its really gory history as it’s related to particular parts of the cow, bla, bla, bla and really this is a vegan recipe and I can do without all the gory details… I’m sure if you’re interested you can google “fajitas history” and all kinds of info will pop up.
I first tasted fajitas back in my days in Canada, and yes, they were the regular, normal fajitas, not the original because, from what I understand they were Continue reading “Vegan Fajitas”
Couscous is one of the staple foods of the Maghrib (western North Africa). Couscous is made from two different sizes of the husked and crushed, but unground, semolina of hard wheat using water to bind them. Semolina is the hard part of the grain of hard wheat (Triticum turgidum var. durum), that resisted the grinding of the relatively primitive medieval millstone. When hard wheat is ground, the endosperm—the floury part of the grain—is cracked into its two parts, the surrounding aleurone with its proteins and mineral salts and the central floury mass, also called the endosperm, which contains the gluten Continue reading “Couscous Salad”
I love painting.
Painting is what I do to relax and connect with myself. When I find some free time in my busy routine, I go out, buy a canvas and just paint something. I’m not a professional painter, never went to school to learn how to paint, however, I did take a course in the past to learn how to use primary colors and create every color that exists. Yes, you probably didn’t know but every existing color can be created from these three. I like using the three primary colors, magenta, yellow and cyan (blue) together with titanium white. Even though a certain black can be created by mixing all three primary colors, I sometimes use oxide black in my paintings as well. Continue reading “My Hobby”
Garbanzo beans (also known as chickpeas, Bengal grams, and Egyptian peas) have a delicious nut-like taste and buttery texture. They provide a concentrated source of protein that can be enjoyed year-round and are available either dried or canned. The Latin name for garbanzo beans, Cicer arietinum, means “small ram,” reflecting the unique shape of this legume that somewhat resembles a ram’s head.
Continue reading “Garbanzo Bean Burger”
Dubai is a city of extremes! Even though the luxury and grandeur are easily seen, one must not forget those that contribute daily, probably in most cases living in very harsh conditions, to its constant development. Nothing is impossible. If there’s imagination, the money here will certainly achieve it. It’s a combination of old and new and even though many might not like it, we can’t ignore that it’s one of a kind and its unique beauty has to be appreciated.
Continue reading “Dubai”